Ingredients
ServingsOriginal: Serves 12
- rice flour75 g
- tapioca starch25 g
- ground coriander2 tsp
- garlic, ground1 piece
- galangal, ground; source spelling: galingal1 cm
- salt, to taste
- water125 ml
- spring onions, sliced3 piece
- tempeh, sliced into pieces 10×6×1 cm250 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Combine the rice flour, tapioca starch, coriander, garlic, galangal, and salt.
Add water little by little until it forms a smooth batter.
Add the sliced green onion.
Warm the cooking oil in a frying pan.
Dip the tempeh into the batter.
Insert the tempeh into the hot oil, and fry it until done.
Take it out from the oil and serve it with small chilies.
Inferred This region is inferred from the ingredients（evidence：galangal, ground; source spelling: galingal、tempeh, sliced into pieces 10×6×1 cm、rice flour、ground coriander）
