NO PHOTO
Ingredients
Servings
- green piri-piri chilli pepper, chopped16
- lemongrass, smashed2 stalk
- garlic, pressed3 clove
- scallions, chopped3
- ginger, grated root1 tbsp
- coriander seeds1 tbsp
- caraway seed1 tbsp
- cloves, whole4
- nutmeg1 tbsp
- shrimp paste, trassi1 tbsp
- oil3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Grind the green chilli peppers, garlic, lemongrass, and scallions in a mortar.
Add the remaining ingredients except for the oil, and keep grinding to a fluid paste.
Mix in the oil.
Store in an airtight container in the refrigerator for up to 1 month.
