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Ingredients
ServingsOriginal: Serves 8
- sunflower oil5 tbsp
- garlic, each cut into 3 pieces3 clove
- red onion, minced3
- red chilli, cut into 1 cm pieces2
- egg, beaten2
- hot cooked rice, cooked; hot300 g
- bok choy, cut into 1 cm pieces2
- pineapple, flesh; diced200 g
- pepper2 tbsp
- salt1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.
Add the egg, then the rice, bok choy, and diced pineapple.
Season with pepper and salt, and serve hot.