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Ingredients
ServingsOriginal: Serves 4–12 (calculated as 4)
- lean minced beef, 92% lean or greater; 450 g1 lb
- canned diced tomatoes with green chiles1 can
- taco seasoning, or less; mostly cumin2 tsp
- sour cream2 tbsp
- mexican seasoning1 dash
- corn tortilla chips
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
In a skillet, brown ground beef with Mexican seasoning and Taco Mix.
When beef is browned add the can of diced tomatoes with green chiles, cover and allow to simmer an additional 5 minutes.
Put tortilla chips on a large plate. Place 2 tablespoons of sour cream on plate. Sprinkle beef and diced tomato mixture over top of the chips.
Serve and enjoy.
