Mexico / Sauces & condiments
Wikibooks
Eärgon Salsa
Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.
Ingredients
ServingsOriginal: Serves 4
- jalapeño peppers, fresh4
- white vinegar, distilled4 tbsp
- minced garlic4 tbsp
- tomato paste, unsalted1 can
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Slice peppers crosswise to form small rings, and put in a small container.
Add garlic, vinegar, and tomato paste.
Stir and serve.
