Ingredients
ServingsOriginal: Serves 15
- honey500 g
- granulated sugar250 g
- flour150 g
- ground cloves1 tsp
- nutmeg1 tsp
- cardamom1 tsp
- cinnamon1 tbsp
- ground ginger1 pinch
- orange zest, grated1
- lemon zest, grated1
- hazelnuts, chopped200 g
- lemon flavoring50 g
- orange flavoring50 g
- gingerbread wafers
- baking powder1 packet
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Bring the honey and sugar to the boil in a saucepan while stirring. Remove from the heat and let cool.
Sift the flour into a bowl.
Stir in the remaining ingredients.
Pour the honey mixture, then the baking powder into the flour. Stir and knead the dough until it cools down.
Roll out the dough.
Cut out the dough, and place on the gingerbread wafers.
Decorate with an almond, and transfer to a baking sheet.
Let cool for about a day
Bake at 180 °C for 15–20 minutes
