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Germany / Dessert
Wikibooks
Strudel
This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.
Ingredients
Servings
- apples, fresh; preferably red4
- ground cinnamon1/2 tsp
- sugar, white2 tbsp
- butter, melted1/2 cup
- phyllo dough, sheets
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 200°C.
Peel, core, and cube apples.
Combine apples, cinnamon, and sugar. Mix well.
Generously brush filo pastry sheets with butter.
Spread apple mixture over pastry sheet.
Alternate with two layers of filo pastry for every layer of apple mixture.
Brush with melted butter.
Bake for 30 minutes or until pastry is golden brown.
