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Italy / Main
Wikibooks
Chicken Cacciatore
Chicken cacciatore is a classic Italian chicken dish. It is reddish, and the tomato adds a distinct flavor.
Ingredients
ServingsOriginal: Serves 4
- onion, chopped1 1/2 cup
- chicken parts, skin removed (1350 g)3 lb
- canned tomatoes with juice, can, with juice (400 g)14 oz
- tomato paste, can (155 g)5 1/2 oz
- mushroom pieces, canned, drained (280 g)10 oz
- bay leaf1
- salt1 tsp
- pepper1/4 tsp
- garlic powder1/4 tsp
- dried whole oregano1 tsp
- dried sweet basil1/2 tsp
- white wine, chicken broth, or alcohol-free white wine, or chicken broth, or alcohol-free white wine (60 ml)1/4 cup
- liquid gravy browner1/2 tsp
- granulated sugar1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Place onion and chicken in 3 ½ quart (3.5 L) slow cooker.
Combine remaining ingredients in a bowl. Stir.
Pour over chicken and cover the chicken.
Cook on low for 6–8 hours or on high for 3–4 hours.
Discard bay leaf and serve.
