Bison Loaf

Name: Bison Loaf
Yield: 12 servings
Cuisine: Unknown
Ingredients: ground bison meat, 900 g, ground 2 lb; soft bread crumbs, from about 2 slices of bread, or 1/2 cup fine dry bread crumbs 1 1/2 cup; egg 1; 1% milk, 1% 1/2 cup; onion, chopped 1/2 cup; green pepper, medium, chopped 1/2; Worcestershire sauce, optional 2 tsp; garlic powder 1 tsp; salt 1/2 tsp; pepper 1/2 tsp

Bison loaf is a meat loaf made from bison instead of beef.

Original source ↗

Ingredients

ServingsServes 12Original: Serves 12

ground bison meat, 900 g, ground2 lb
soft bread crumbs, from about 2 slices of bread, or 1/2 cup fine dry bread crumbs1 1/2 cup
egg1
1% milk, 1%1/2 cup
onion, chopped1/2 cup
green pepper, medium, chopped1/2
Worcestershire sauce, optional2 tsp
garlic powder1 tsp
salt1/2 tsp
pepper1/2 tsp

Method 3 steps

In a large bowl, mix all ingredients together.
Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).

Ingredients in this dish

Onion
Spring onion / Leek
Bell pepper
Garlic
Minced meat
Egg
Milk
Bread
Breadcrumbs