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Ingredients
Servings
- oysters, small; live25
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Rinse the oysters in a colander and drain well.
Put the live oysters in the shell in a large sauté pan on medium-high heat and leave them till their shells open a little.
Take them off the heat, open them on a plate, and season with salt and pepper.