NO PHOTO
Ingredients
Servings
- mashed potatoes, cooked, 720 ml3 cup
- tuna, 425 g, drained1 tin
- sweetcorn, tinned, 180 ml3/4 cup
- peas, frozen, thawed and drained, 180 ml3/4 cup
- carrot, cooked, cut into small pieces, 120 ml1/2 cup
- fresh herbs, chopped; e.g. coriander, basil, parsley4 tbsp
- chilli sauce1 tbsp
- egg, beaten1
- salt
- pepper
- breadcrumbs, 240 ml1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine all ingredients except breadcrumbs in a large bowl and mix until combined.
Shape mixture into patties and gently roll in breadcrumbs until well coated.
Either:
Place patties on a baking tray and cook in a moderately hot oven (200°C /400°F) for 30–35 minutes, turning once until golden brown and crisp; or
Place patties under a moderately hot grill and cook for 8–10 minutes each side until golden brown and crisp; or
Heat a small amount oil in a large frying pan and fry patties for 5 minutes each side until crisp and golden, drain well and keep warm to serve.