Prepared White Mustard

Method 6 steps

1. 1

   Toast mustard seeds in a skillet without oil. Let cool.

2. 2

   Pound the seeds with a mortar and pestle.

3. 3

   Crush the boiled yolks, and add to ground mustard seeds.

4. 4

   Crush the garlic and add to the mixture.

5. 5

   Toast the flour in a skillet without oil and add to the mixture.

6. 6

   Mix in vinegar, salt, and honey.

Region evidence: no stated origin (basic dish)