Sekai no Shokutaku

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Flaky Pastry Dough

Ingredients

ServingsServes 4

Method 6 steps

  1. Divide the butter into four equal pieces.

  2. Cut one butter piece into the flour with a knife.

  3. Mix in just enough water to make a dough.

  4. Roll the dough.

  5. Flake the dough with part of the butter.

  6. Flake until all the butter is in.

Region evidence: no stated origin (basic dish)