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Ingredients
Servings
- potatoes, peeled and sliced
- salt
- groundnut oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Rinse the potatoes and season with salt.
Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
Serve hot.