Coconut Pudding II

Method 5 steps

1. 1

   Combine eggs, coconut milk, sugar and Jasmine water in a dish. Beat until foamy.

2. 2

   Pour the mixture into a heatproof dish, and place on top of a bamboo steamer basket.

3. 3

   Cover the basket and place above a large wok of boiling water.

4. 4

   Steam the pudding for 30–40 minutes, or until no longer fluid. If the pudding is cooked too fast, it becomes rubbery.

5. 5

   Take the pudding out of the steamer and allow to cool.

Inferred This region is inferred from the ingredients（evidence：coconut milk, thick、jasmine water、Steam the pudding for 30–40 minutes）