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United Kingdom / Dessert
Wikibooks
Eton Mess Easter Sharing Eggs
Eton mess Easter sharing eggs is a recipe adapted from a recipe on page 60 of the March 2023 edition of Tesco's magazine.
Ingredients
ServingsOriginal: Serves 4
- chocolate easter egg, hollow; dark chocolate1
- heavy cream, 2.7 fl oz1/3 cup
- raspberry jam4 tbsp
- reduced-fat soft cheese, 7.1 oz3/4 cup
- meringue nest, crumbled1
- strawberry-infused apple pieces or freeze-dried strawberries1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Halve the Easter egg carefully by running a sharp knife under hot water, wiping dry, and pressing into the joint to separate.
Whip the cream in a mixing bowl to soft peaks.
Fold in 3 tablespoons of jam and the soft cheese.
Spoon the mixture into the egg halves.
Scatter the crumbled meringue nest and apple pieces over top.
Drizzle the egg halves with remaining jam and serve.
Region evidence: place name in title — Title: “Eton” in “Eton Mess Easter Sharing Eggs”
