Egg Noodles II

Method 7 steps

1. 1

   In a bowl, beat together egg yolks, egg, salt, and pepper.

2. 2

   Stir in water, then flour.

3. 3

   Knead into ball.

4. 4

   Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.

5. 5

   Cut into noodles 6 mm (¼ inch) wide.

6. 6

   Bring water to a boil in a pot, and add oil.

7. 7

   Add noodles to boiling water, and cook until done.

Region evidence: no stated origin (basic dish)