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International / basics / Sauces & condiments
Wikibooks
Brown Sauce (Hartshorne)
Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries). This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.
Ingredients
Servings
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
Serve or store in a bottle.
Region evidence: no stated origin (basic dish)
