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Nigeria / Breakfast
Wikibooks
Nigerian Oatmeal
Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk. Nothing is more filling than oatmeal, making it ideal for a chilly morning or a day following a workout.
Ingredients
Servings
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Soak the oats in enough milk or water overnight in the fridge.
Bring a pot of water to a boil with a pinch of salt. Stir in the soaked oats and a pinch of sugar.
Cook the oats, stirring, until they have absorbed the liquid and become soft.
Remove from the heat. Serve warm with banana, milk, and/or yogurt.
