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Nigeria / Soup
Wikibooks
Nune Soup
Nune soup, also known as locust bean soup, is a typical Nigerian soup that is quick and easy to prepare. It is commonly consumed with ruam kanem (pounded yam) in the Tiv tribe.
Ingredients
ServingsOriginal: Serves 2–3 (calculated as 2)
- fresh pepper, fresh
- fish
- locust beans, rinsed
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Blend pepper the pepper to a paste. Boil it for few minutes.
Add the fish, locust beans, and salt to taste.
Stir and cook for few minutes.
Serve with pounded yam or akpu.
