NO PHOTO
Nigeria / Main
Wikibooks
Nigerian Boiled Fish
Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others.
Ingredients
Servings
- fresh fish, fresh
- water
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cut fresh fish into suitable sized pieces, and wash thoroughly. Remove unwanted substances inside the fish.
Put fish in a pot, cover with water, and add a pinch of salt.
Boil for a few minutes until cooked but tender.
Region evidence: recipe text — “Nigerian Boiled Fish”
