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International / basics / Drinks
Wikibooks
Yogi Tea
Yogi tea is a spiced tea similar to chai. It is also the brand name of a line of herbal teas.
Ingredients
Servings
- cloves, whole15
- whole black peppercorns20
- cinnamon3 stick
- green cardamom pods, crushed or split20
- ginger, or more; fresh; 1/4 inch (0.75 cm) thick8 slice
- black tea, decaffeinated acceptable1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Bring 2 quarts (about 2 L) water to boil in 3–4-quart pot.
Add cloves and boil for 1 minute.
Add peppercorns, cinnamon, cardamom pods and ginger.
Cover and simmer gently for at least 30 minutes. For best flavor, cover tightly and simmer over low heat for 2–3 hours.
Remove from heat and add tea.
Let cool.
Strain ingredients from the finished tea.
When ready to drink, sweeten to taste with honey or maple syrup. Add soy milk or dairy milk.
Region evidence: no stated origin (basic dish)
