NO PHOTO
Ingredients
Servings
- cooked hominy grits, cooked2 cup
- cornmeal1 cup
- baking powder1 tbsp
- salt, scant1 tsp
- butter2 tbsp
- eggs, standard size2
- milk1 1/2 cup
- sugar, optional3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 350°F (175°C).
In a large bowl combine grits, cornmeal, baking powder, salt, butter, and sugar.
In another bowl beat 2 eggs thoroughly, then add milk and mix together completely.
Add egg and milk mixture to dry ingredients.
Grease a large baking dish or 2 loaf pans. Pour mixture into pan(s).
Bake in preheated oven for 35 minutes, until golden brown and a knife inserted in the bread comes out clean.
Region evidence: no stated origin (basic dish)
