NO PHOTO
Ingredients
Servings
- egg2
- cottage cheese, small curd; 4% milkfat2 tbsp
- Mexican seasoning, or chili powder1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Preheat a large metal or non-stick skillet over medium heat.
Whisk eggs and cottage cheese together in a small bowl; place in skillet.
Sprinkle Mexican seasoning on eggs (to taste).
As eggs begin to cook, start folding them together, turning as needed, until done cooking.
Serve with or on wheat toast.