NO PHOTO
Ingredients
Servings
- water8 gallon
- barley meal5 lb
- herring, meat pounded4
- salt, pepper, vinegar, and herbs, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine water and barley meal.
Boil it to the consistency of a thick jelly.
Season it with salt, pepper, vinegar, sweet herbs. Add the herring meat.