NO PHOTO
Ingredients
Servings
- all-purpose flour2 cup
- white granulated sugar1/4 cup
- baking powder2 tsp
- baking soda1/2 tsp
- salt1/2 tsp
- butter5 tbsp
- sour cream1 cup
- egg yolk1
- fireweed blossom1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Mix dry ingredients together.
Cut the butter into five pieces and cut into dry ingredients until crumbly.
Mix sour cream and egg yolk together, and mix with dry ingredients until all ingredients are combined. Dough will be sticky.
Turn dough out onto a floured surface and sprinkle blossoms on top.
Knead lightly (only about 10 times) to mix flowers in.
Pat out into a square about ¾ inch thick.
Cut into 4 squares, and cut each square diagonally to make 8 scones.
Bake at for 12 to 15 minutes.
Region evidence: no stated origin (basic dish)
