International / basics / Cakes & baking
Microwave 1-2-3 Cake
Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.
Ingredients
- egg1 piece
- honey, or maple syrup1 tbsp
- milk2 tbsp
- breadcrumbs3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Beat the egg until smooth.
Add the honey and milk and mix well.
Add the breadcrumbs and mix until uniform.
Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
Microwave on high for 4 minutes or a little after it stops rising.
Allow to cool a little; tip out onto a plate if desired.
Top with more maple syrup or honey, if desired.
Region evidence: no stated origin (basic dish)
