Ingredients
ServingsOriginal: Serves 6–8 (calculated as 6)
- Pillsbury pie crust, Pillsbury brand
- strawberries, sliced1 cup
- water1/4 cup
- white granulated sugar2/3 cup
- lemon juice1 tbsp
- whipped cream
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil and stir occasionally until thick and syrupy.
Arrange the pie crust in a pie pan (unless the pie crust comes with a pan). Pour filling into the pie crust.
Bake in the oven at 350°F for 60 minutes or until golden brown. Remove pie, and let it cool.
Serve with whipped cream on top.
Region evidence: no stated origin (basic dish)
