Ingredients
- cannabis, finely ground; pure1 cup
- flour1 cup
- water1 cup
- baking powder1 tsp
- cocoa powder1 tbsp
- butter or margarine, or margarine5 tbsp
- white granulated sugar1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 200°C.
Grease a non-stick baking tray or line with parchment paper.
Place butter and sugar in a bowl, and combine till you have a thick batter.
Add flour, baking powder, cannabis, and cocoa powder, and combine with small amounts of water at a time until smooth. If adding any additional ingredients, add them now.
Using a tablespoon, dollop scoops of batter on the tray, ½ inch apart from each other and sides of the tray.
Place tray in preheated oven, and allow to bake for 10–20 minutes, until center is cooked. Pricking a toothpick in the center will let you know—if the batter sticks to the pick, it's not ready yet.
Remove from oven, and allow to cool.
Region evidence: no stated origin (basic dish)
