United States / Main
Tex-Mex Sliders
Why do they call them sliders? Probably because they slide down so fast!
Ingredients
- ground beef, 450 g; ground chuck; 80% lean and 20% fat1 lb
- ground cumin, freshly ground1/4 tsp
- garlic powder1/2 tsp
- kosher salt1/2 tsp
- black pepper, freshly ground1/2 tsp
- chipotle powder1 tbsp
- monterey jack cheese, thin4 slice
- bun, 1-inch; split in half and toasted16
- butter
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat an electric griddle to 350°F.
Combine seasonings. Set aside.
Place meat out on a parchment-lined sheet pan and cover with plastic wrap. Roll out with a rolling pin until meat fills pan.
Remove entire sheet of parchment, including meat, from pan. Remove meat and cut into 16 equal patties with a pizza cutter.
Sprinkle both sides of each patty with seasoning mixture. Cook on preheated griddle 1 minute per side, putting cheese on cooked side after flipping.
Meanwhile, spread butter on each bun. Place a patty in each bun and close. Serve warm with desired condiments.
