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Hickory BBQ Rub
This rub is great for spicing up pork ribs cooked indoors, or just general seasoning. It's even good on fried chicken.
Ingredients
Servings
- paprika1 cup
- hickory smoke powder3 tbsp
- salt1/4 cup
- garlic granules1/3 cup
- cayenne pepper3 tbsp
- red pepper flakes2 tbsp
- lemon zest, dehydrated1/4 cup
- light brown soft sugar1/2 cup
- ancho chile powder1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine all ingredients in an airtight container with a shaker lid.
Keep in a cool, dark place for up to 2 years.
Region evidence: no stated origin (basic dish)
