Deep Fried Lentil Dough Balls (Punugu)

Method 6 steps

1. 1

   Soak the urad dal in water for several hours.

2. 2

   Soak the rava in water.

3. 3

   Grind the soaked urad dal to make a somewhat loose batter. Mix in the soaked rava.

4. 4

   Mix in the flour, then add enough water to thin it if necessary.

5. 5

   Mix in onions, chillies, and salt to the batter. Allow to ferment and rise.

6. 6

   Make small balls and deep fry them in hot oil.