NO PHOTO
Ingredients
Servings
- lime juice, freshly squeezed1/2 cup
- lemon juice, freshly squeezed1/2 cup
- orange juice, freshly squeezed1/2 cup
- salt1 tsp
- black pepper, freshly ground1 tsp
- pompano fillet, 8 ounces; thinly sliced1
- mahi-mahi fillet, 7 ounces; thinly sliced1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine juices, salt, and pepper.
Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
Serve.