NO PHOTO
Unknown / Main
Wikibooks
Gin Fried Rice
Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed.
Ingredients
Servings
- cooked white rice, day-old5 cup
- salt
- black pepper, freshly ground
- egg, scrambled, cooked, and roughly chopped4
- soy sauce2 tbsp
- gin1/2 cup
- chicken, cooked; shredded2 cup
- butter3 tbsp
- garlic, minced3 tbsp
- red pepper flakes1 tbsp plus 3/4 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Melt butter in a large straight-sided sauté pan.
Add all ingredients except gin to pan. Cook until all ingredients are heated through.
Add gin and carefully ignite off of the heat.
Place pan back on heat and cook until you don't smell alcohol any more.
Serve warm.