NO PHOTO
Unknown / Side
Wikibooks
Apple Stuffing
This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.
Ingredients
Servings
- cornbread, crumbled finely1 1/2 cup
- dried apples1/2 cup
- apple jelly1/2 cup
- walnuts, roughly chopped1/4 cup
- Kosher salt
- Freshly ground black pepper, freshly ground
- white granulated sugar2 tbsp
- egg yolks, beaten4
- egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar4
- shredded Fontina cheese, shredded Fontina1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.