Pan-Seared Pork Chops

Method 4 steps

1. 1

   Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly.

2. 2

   Heat oil in a very large oven-proof cast iron or stainless steel skillet over medium high heat. Add pork chops and sear for 3 minutes per side.

3. 3

   Insert an oven-safe probe thermometer into one pork chop and place pan in a 350°F oven. Bake until internal temperature reaches 145°F.

4. 4

   Remove and let rest for 5 minutes; serve.