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Ingredients
Servings
- cornbread, crumbled2 1/2 cup
- mascarpone cheese, divided3/4 cup
- heavy cream, whipped to soft peaks2 cup
- salt1/2 tsp
- black pepper1/2 tsp
- sage, sliced thinly1 tbsp
- egg yolks, beaten4
- butter, melted1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine all ingredients except for cream and ¼ cup mascarpone cheese.
Gently fold in cream.
Bake in a 350°F (175°C) oven for 30–35 minutes.
Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.
Cool 10 minutes; serve.