NO PHOTO
Ingredients
Servings
- peaches, large; peeled and halved2 lb
- peach nectar1 cup
- dark brown sugar1/2 cup
- crystallized ginger, finely minced1/4 cup
- vanilla extract, pure1 tsp
- salt1/4 tsp
- melted butter, as needed
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine liquid ingredients in a saucepan and bring to a boil over medium high heat until reduced by half.
Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
Pour remaining glaze into large bowl and toss with peaches; serve.