NO PHOTO
Unknown / Main
Wikibooks
Firecracker Ribs
These ribs pack a kick from cayenne pepper.
Ingredients
Servings
- pork spareribs1 slab
- firecracker rub1/4 cup
- liquid smoke, several dropsdrop
- white wine1 cup
- cider vinegar2 tbsp
- worcestershire sauce2 tbsp
- soy sauce2 tbsp
- honey2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Season ribs with rub, and refrigerate for at least 1 hour.
Preheat oven to 225°F (110°C).
Combine liquid ingredients.
Place ribs in a large foil pouch, pour in liquid mixture, and seal pouch.
Bake at 225°F (110°C) for 5–6 hours.
Remove ribs from pouches and set aside. Save liquid.
Reduce liquid by half over high heat, then lightly brush some reduction on top of ribs and place under a preheated broiler. Watch carefully and remove when nicely browned.
Rest 15 minutes; serve.