Americas / Main
Maple-Glazed BBQ Ribs
Maple syrup and pork just sort of seem to be made for each other.
Ingredients
- pork spareribs1 slab
- salt1 tbsp
- dark brown sugar3 tbsp
- smoked paprika2 tbsp
- cayenne pepper2 tbsp
- maple syrup1 cup
- white wine1 cup
- worcestershire sauce1/4 cup
- soy sauce1/4 cup
- cider vinegar3 tbsp
- hickory wood chunks
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Combine seasonings and rub on pork ribs.
Refrigerate for at least 1 hour.
Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
Combine liquid ingredients and bring to a boil over high heat until reduced by half.
Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
Brush ribs with remaining mixture and place on a medium high grill until well browned.
Rest 15 minutes; serve.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：maple syrup、hickory wood chunks、smoked paprika）
