Canada / Canada's food guide
Health Canada
Ginger scallion noodles
These fragrant noodles are the perfect side dish for your favourite protein food and vegetables. They are quick to make and can add a spicy kick to your meal.
Ingredients
ServingsOriginal: Serves 4
- scallions (green onions), roots trimmed, thinly sliced500 mL (2 cups) (about 2 bunches)
- fresh ginger, peeled and minced125 mL (½ cup)
- vegetable oil15 mL (1 tbsp)
- lower sodium soy sauce15 mL (1 tbsp)
- rice vinegar5 mL (1 tsp)
- uncooked brown rice noodles1 package (454 g)
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
In a large bowl, combine scallions, ginger, oil, soy sauce, and vinegar. Rest at room temperature for 20 minutes, stirring occasionally.
While sauce rests, cook noodles in boiling water according to package directions or until tender. Drain noodles and place in a large bowl.
Pour half the sauce over noodles and toss gently to coat well.
Serve noodles and top with remaining sauce as desired.
