NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- oil, for cooking2 tbsp
- garlic2 clove
- bacon1 cup
- prawns200 g
- fishball2 cup
- chicken2 cup
- rice, 500 g1 cup
- bean sprouts1 1/2 cup
- spring onions20 g
- salt1 tbsp
- pepper1 tbsp
- jalapeño, minced2 tbsp
- soy sauce1 tbsp
- cucumber, sliced 1 cm thick
- tomato, sliced 1 cm thick
- pickle
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Heat the oil in a non-stick pan. Add the garlic, and fry for 20 seconds until fragrant.
Add the bacon, prawn, fishball, and chicken. Stir-fry until they change color.
Add the rice, then the bean sprouts and spring onion.
Season with salt, pepper, jalapeño, and soy sauce.
Serve with the dressing.