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Unknown / Appetizer
Wikibooks
Deep Fried Pretzels
This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe.
Ingredients
Servings
- canola oil or vegetable oil, or vegetable oil1 cup
- seasoned salt, garlic salt, or Italian seasoning, or garlic salt or Italian seasoning1/4 tsp
- pretzels2+ handful
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Fill a deep saucepan partially full of canola oil. Heat up the oil.
Cover a paper towel with seasoning (the paper towel will help absorb moisture). Then set paper towel on a plate.
Use a spatula to drop pretzels into oil. Only leave them in for 2–3 seconds.
Remove pretzels, and lay them out on bed of seasoning to dry. The oil may be used for multiple batches.