NO PHOTO
Ingredients
Servings
- portobello mushrooms, large4–5
- eggs3
- salt
- pepper
- olive oil
- Parmesan cheese, shredded
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Preheat oven to 350°F.
Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
Beat eggs with salt and pepper.
Set mushrooms on a cookie sheet and fill each with egg.
Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).