NO PHOTO
International / basics / Sauces & condiments
Wikibooks
Chocolate Sauce
A simple recipe that is a delicious sauce for Éclairs and other desserts.
Ingredients
Servings
- butter1 1/2 oz
- caster sugar1 1/2 oz
- double cream, 70 ml1 1/2 fl oz
- plain chocolate1 1/2 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
Remove from the heat and allow to cool until it thickens.
Region evidence: no stated origin (basic dish)
