Snappy Ginger Muffins

Method 8 steps

1. 1

   Preheat oven to 350°F.

2. 2

   In a mixing bowl, beat the oil and the sugars.

3. 3

   Beat in molasses and egg.

4. 4

   Combine the flour, baking soda, cinnamon, ginger, and salt.

5. 5

   Stir into molasses alternating with water.

6. 6

   Fill greased or paper-lined muffin cups ⅔ full.

7. 7

   Bake for 20–25 minutes, or until a wooden toothpick comes out clean.

8. 8

   Cool in pan for 10 minutes before turning out to a wire rack.