NO PHOTO
United States / Main
Wikibooks
Midwestern Chicken Wings
Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.
Ingredients
ServingsOriginal: Serves 6–8 (calculated as 6)
- garlic, minced2 clove
- ginger, fresh, minced1 tbsp
- soy sauce1 cup
- apricot preserves, not preserved apricots, not apricot jelly12 oz
- chicken wings4–5 lb
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Place all ingredients except chicken into a bowl and mix to make a marinade.
Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.
Clean and preheat grill to medium heat.
Place wings on grill. Turn 1–4 times over the next 20 minutes.
