East Asia / Side
Asparagus with Sesame Seeds and Soy Sauce
Asparagus with sesame seeds and soy sauce pairs very well with grilled beef, lamb or salmon. It can also be served chilled as part of a brunch menu. Asparagus is high in folic acid and fibre. Using organic ingredients enhances taste, health and the environment.
Ingredients
- asparagus spears, preferably thin20–32 spear
- soy sauce, 30 ml2 tbsp
- sesame seed oil, 15 ml1 tbsp
- sesame seed, 30 ml; if available, use Gomasio instead, and omit the salt2 tbsp
- Kosher salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Prepare steamer and bring water to a boil.
Trim asparagus spears in half, discarding (or composting) the thicker ends.
Steam the asparagus for 8–10 minutes, until tender, but still crisp.
Heat a small skillet or frying pan on medium heat. Add the sesame seeds and shake or stir. They are done when they just begin to darken and give off a pleasant toasted aroma. Be careful not to leave unattended as they can easily burn.
Remove asparagus from steamer, shake to drain water, and arrange on serving plate.
Drizzle the soy sauce and the sesame oil over the asparagus.
Sprinkle with the sesame seeds, and give a very light sprinkle with the Kosher salt.
Inferred This region is inferred from the ingredients（evidence：soy sauce、sesame seed oil）
