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United States / Basics
Wikibooks
Beer Batter
Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.
Ingredients
ServingsOriginal: Serves 2
- cornstarch1 cup
- flour1/2 cup
- garlic salt1/3 teaspoon
- paprika1/3 teaspoon
- salt1/6 teaspoon
- pepper1/6 teaspoon
- beer8 ounces (225 ml)
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Stir together dry ingredients.
Stir in beer.
Mix together thoroughly.
