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Ingredients
ServingsOriginal: Serves 6
- yellow split peas, dry; 1/2 kilogram1 lb
- chicken or beef bouillon cube2
- onion, small; chopped1
- carrot, medium; diced1
- celery, chopped1 stalk
- water, 1 1/2 liters6 cup
- salt and pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
Bring to a boil, then simmer covered until peas are tender, 1–2 hours.